Menu Types: Main Plates

Beef tenderloin, roasted fingerling potatoes, Penang curry, asparagus

Faroe Island salmon, Thai sweet chili glaze, soba noodles, wok tossed Bok choy, shiitake mushrooms, carrots, sweet onions, chopped peanuts, micro cilantro

Maine lobster, jasmine rice, baby bok choy, shiitake mushroom, basil, orange

Sweet potato, green pea, local organic tofu, coconut milk, jasmine rice, chopped peanut, fresh coriander

Wok-seared beef tenderloin, baby bok choy, red onion, basil, and mint, Shanghai noodle pillow

Miso-glazed Chilean sea bass with sake, mirin, and soy, cucumber pickle, jasmine rice

Chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice. Also available with: shrimp, chicken, local organic tofu