Menu Types: Small Plates

All-natural beef tenderloin brushed with grapeseed oil, sea salt, cooked at the table on a Japanese hot stone

Rice-dusted calamari, Korean Kochujang vinaigrette, spring roll cracker, baby greens

Minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers *may be prepared with locally made organic tofu for vegetarian option

Wok-tossed baby back ribs with house-made Chinese barbecue sauce, togarashi, mustard slaw

Confit pork belly, char su glaze, cucumber pickle, togarashi, scallions

Panko-crusted boneless chicken breast “wings”, spicy Korean red pepper sauce, Stilton blue cheese cream

Seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger infused soy sauce

Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce, house-made Japanese hot mustard

Char-grilled Oishii shrimp, lime

Wok-tossed, sake glaze, bonito flakes