Ask us about today’s fresh fish selections and seasonal specialties

Shoyu Ahi Poke

Ahi tuna, soy, sesame oil, crushed macademia nuts, sushi rice, carrots, wakame, edamame kernels, avocado, mango, watermelon radish

Wasabi Tuna

Spicy tuna roll topped with avocado, wasabi aioli, tempura crispies

Tunagi

Unagi, cucumber, sriracha, firecracker sauce, topped with ahi, eel sauce, tempura crispies

Unagi

Broiled fresh water eel, enoki, cucumber, eel sauce

Yuzu

Mango, spicy tuna, avocado, jalapeno, soy paper topped with Hamachi, yuzu tobiko, wasabi aioli, scallion, ponzu

Dancing Turtle

Ahi tuna, mango, jalapeno, scallions, cream cheese topped with avocado, eel sauce, sriracha

Seared Salmon

Spicy tuna, cucumber, carrot, jalapeno, topped with lightly seared salmon, fresh lime, black salt

Dynamite

California roll topped with avocado, eel sauce, spicy mayonnaise, sriracha