Menus
Every dish is a culinary journey
Our menu features a fusion of Asian cuisines crafted with fresh, high-quality ingredients and presented with artistry. From our artisan-crafted sushi to our signature dishes, each plate is designed to delight both the eye and the palate.
Calamari
Rice-dusted calamari, Korean Kochujang vinaigrette, spring roll cracker, baby greens
Beef Ishiyaki
All-natural beef tenderloin brushed with grapeseed oil, sea salt, cooked at the table on a Japanese hot stone
Edamame
Steamed soybean pods, sea salt
Crispy Vietnamese Spring Rolls
Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce, house-made Japanese hot mustard
Pork Belly Bao Buns
Confit pork belly, char su glaze, cucumber pickle, togarashi, scallions
Honey Gochujang Shrimp
Char-grilled Oishii shrimp, lime
Shishito Peppers
Wok-tossed, sake glaze, bonito flakes
Potstickers
Seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger infused soy sauce
Dragon Wings
Panko-crusted boneless chicken breast "wings", spicy Korean red pepper sauce, Stilton blue cheese cream
Chinese Style Ribs
Wok-tossed baby back ribs with house-made Chinese barbecue sauce, togarashi, mustard slaw
Minced Chicken in Lettuce Wraps
Minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers *may be prepared with locally made organic tofu for vegetarian option
Asian Noodle
Sesame Shanghai noodles, pickled cucumbers, organic greens, Chinese honey-Dijon vinaigrette
Clam Miso
Thai Caesar Salad
Hearts of romaine, Thai "Caesar" dressing, crispy parmesan frico
Wakame Salad
Sesame seaweed salad
Sea Bass
Miso-glazed Chilean sea bass with sake, mirin, and soy, cucumber pickle, jasmine rice
Thai Curry
Chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice. Also available with: shrimp, chicken, local organic tofu
Vietnamese Shaking Beef
Wok-seared beef tenderloin, baby bok choy, red onion, basil, and mint, Shanghai noodle pillow
Indian Curry
Sweet potato, green pea, local organic tofu, coconut milk, jasmine rice, chopped peanut, fresh coriander
Lobster Fried Rice
Maine lobster, jasmine rice, baby bok choy, shiitake mushroom, basil, orange
Salmon
Faroe Island salmon, Thai sweet chili glaze, soba noodles, wok tossed Bok choy, shiitake mushrooms, carrots, sweet onions, chopped peanuts, micro cilantro
Beef Tenderloin Penang
Beef tenderloin, roasted fingerling potatoes, Penang curry, asparagus
Signature
Ask us about today's fresh fish selections and seasonal specialties
Chef Dan’s Signature
Butter-poached shrimp, asparagus, truffled bacon aioli, soy paper, garlic chips
Ginger Tuna
Lump crab, spicy mayonnaise, avocado, tempura crispies, topped with ahi, carrot-ginger puree, scallion
Lobster Dynamite
Tempura lobster tail, topped with avocado, spicy mayonnaise, eel sauce, sriracha
Red Dragon
Lump crab meat, spicy mayonnaise, avocado, scallion, tobiko, unagi
Rainbow
California roll topped with ahi, Hamachi, salmon, avocado
Sweet Potato Tempura
Tempura sweet potato, asparagus, scallion, sriracha topped with avocado, eel sauce, tempura crispies
Firecracker “Handroll”
Ahi, firecracker sauce, tempura crispies, soy paper
Dynamite
California roll topped with avocado, eel sauce, spicy mayonnaise, sriracha
Seared Salmon
Spicy tuna, cucumber, carrot, jalapeno, topped with lightly seared salmon, fresh lime, black salt
Dancing Turtle
Ahi tuna, mango, jalapeno, scallions, cream cheese topped with avocado, eel sauce, sriracha
Yuzu
Mango, spicy tuna, avocado, jalapeno, soy paper topped with Hamachi, yuzu tobiko, wasabi aioli, scallion, ponzu
Unagi
Broiled fresh water eel, enoki, cucumber, eel sauce
Tunagi
Unagi, cucumber, sriracha, firecracker sauce, topped with ahi, eel sauce, tempura crispies
Wasabi Tuna
Spicy tuna roll topped with avocado, wasabi aioli, tempura crispies
Lobster Tempura
Tempura lobster tail, spicy mayonnaise, eel sauce
Shoyu Ahi Poke
Ahi tuna, soy, sesame oil, crushed macademia nuts, sushi rice, carrots, wakame, edamame kernels, avocado, mango, watermelon radish
Traditional
Spicy Tuna
Ahi, sriracha, sesame oil, garlic, scallion
Spicy Salmon
Salmon, sriracha, sesame oil, garlic, scallion
Shrimp Tempura
Tempura shrimp, spicy mayonnaise, tempura crispies
Philadelphia
Smoked salmon, cream cheese, cucumber, scallion
Vegetarian
Cucumber, avocado, asparagus, enoki, mango, carrot, soy paper
Classic California
Crab stick, avocado, cucumber