Every dish is a culinary journey
Our menu features a fusion of Asian cuisines crafted with fresh, high-quality ingredients and presented with artistry. From our artisan-crafted sushi to our signature dishes, each plate is designed to delight both the eye and the palate.
Calamari
Rice-dusted calamari, Korean Kochujang vinaigrette, spring roll cracker, baby greens
Beef Ishiyaki
All-natural beef tenderloin brushed with grapeseed oil, sea salt, cooked at the table on a Japanese hot stone
Edamame
Steamed soybean pods, sea salt
Crispy Vietnamese Spring Rolls
Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce, house-made Japanese hot mustard
Pork Belly Bao Buns
Confit pork belly, char su glaze, cucumber pickle, togarashi, scallions
Honey Gochujang Shrimp
Char-grilled Oishii shrimp, lime
Shishito Peppers
Wok-tossed, sake glaze, bonito flakes
Potstickers
Seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger infused soy sauce
Dragon Wings
Panko-crusted boneless chicken breast "wings", spicy Korean red pepper sauce, Stilton blue cheese cream
Chinese Style Ribs
Wok-tossed baby back ribs with house-made Chinese barbecue sauce, togarashi, mustard slaw
Minced Chicken in Lettuce Wraps
Minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers *may be prepared with locally made organic tofu for vegetarian option