About Red Ginger
Our Story
Since opening our doors in 2007, Red Ginger has been at the forefront of the Traverse City culinary scene. Founded by Dan and Pam Marsh with a vision for exceptional Asian cuisine and outstanding hospitality, Red Ginger continues to evolve under the leadership of Chef Jordan Apsey and Oana Neacsu, who bring fresh energy while maintaining our commitment to culinary excellence and exceptional service.
Brief Timeline
2007
Red Ginger opens its doors in downtown Traverse City, introducing a new standard of Asian-inspired dining to Northern Michigan. Founded by Dan and Pam Marsh, the restaurant quickly establishes itself as a premier dining destination, known for its innovative cuisine and outstanding service.
2018
After more than a decade of culinary excellence, Red Ginger continues to evolve while maintaining its commitment to exceptional dining experiences. The restaurant’s dedication to quality and innovation earns numerous accolades and a loyal following among both locals and visitors.
2024
A new chapter begins as longtime team members Jordan Apsey and Oana Neacsu take ownership of Red Ginger. As chef and manager they bring fresh energy while honoring the restaurant’s legacy of culinary excellence and exceptional hospitality.
Meet the Owners
Chef Jordan Apsey and Oana Neacsu have a passion for innovative cuisine and exceptional service. Jordan, who has been with the restaurant since its opening in 2007, leads our culinary team with precision and creativity. Oana, who joined in 2017, specializes in creating memorable guest experiences. Together, they continue Red Ginger’s tradition of excellence while introducing exciting innovations to the menu and dining experience.
Frequently Asked Questions
Our dress code is elegant/business casual. Please wear something that you would feel most comfortable in for a nice dinner out. Guests wearing denim shorts, beachwear, flip flop and athletic gear are welcome to join us in the bar and lounge area.
Yes, we strongly recommend reservations. You can make a reservation online through our website or by calling us directly at (231) 944-1733. For parties of more than four, please call to ensure proper accommodations. The largest group we can host in our dining room is eight people. We reserve most of our dining room but we save some room for walk-ins.
Yes, our kitchen is happy to accommodate various dietary needs including vegetarian, vegan, and gluten-friendly options. Please inform your server of any allergies or dietary restrictions.
Our restaurant does not have designated parking, but there is a convenient parking lot just half a block away at the corner of Park and State Street. Street parking is also available nearby.
While we welcome guests of all ages, please note that our restaurant is designed for an elevated dining experience and does not feature amenities specifically tailored for children. We kindly ask that all guests, including younger ones, maintain the serene atmosphere our diners enjoy.